Botanical · Sparkling · Craft

Nature,
carbonated.

Real botanicals. Zero compromise. Every sip is hand-crafted from whole ingredients, no artificial anything, ever.

Explore Flavors What's Inside?
  • 0g sugar
  • 30 calories
  • Real botanicals
  • Naturally carbonated
01 / The Pop

Naturally carbonated.

Living fizz

02 / The Spray

Real botanicals, cold-pressed.

Yuzu Zest

Hand-pressed Japanese citrus

03 / The Orbit

Zero compromise.

0g sugar · 30 cal

04 / The Pour

Single-origin, whole-ingredient.

Fresh Basil

Cold-extracted botanical oil

Taste the verve.

0g

grams sugar

30

calories per can

100%

real ingredients

4+

botanicals per can

Explore Flavors
Choose your flavour

Four botanicals.
One obsession.

Citrus meets herb
Profile
Bright & herbaceous
Serve
Over ice, with a basil leaf
Carbonation
4.2 bar, natural
In this can
  • Yuzu Zest
    Hand-pressed Japanese citrus
  • Fresh Basil
    Cold-extracted botanical oil
  • Spring Water
    Alpine mineral balanced
  • Ginger Root
    Warm, grounding finish
What's inside

Every sip tells a story.

We obsess over provenance. Each botanical in Yuzu Basil is sourced from a single origin, because flavour is geography.

01
Yuzu Zest
Hand-pressed Japanese citrus
02
Fresh Basil
Cold-extracted botanical oil
03
Spring Water
Alpine mineral balanced
04
Ginger Root
Warm, grounding finish
All ingredients are non-GMO, third-party certified
Why VERVE

Numbers don't lie.

0g
grams sugar
0
calories per can
0%
real ingredients
0+
botanicals per can
CarbonationNatural · 4.0 to 4.4 bar
SweetenerNone · zero added sugar
Batch size500 L micro-brew
SourcingSingle-origin botanicals
Format330 ml infinitely recyclable
FootprintCarbon-negative by design
◎
Zero shortcuts
We never use concentrates, artificial flavors, or synthetic preservatives.
◈
Brewed fresh
Each batch is micro-brewed in 500L batches. Freshness is a feature, not marketing.
◉
Carbon-neutral
Every can offset twice. We're carbon-negative by design, not by accident.
◐
Single-origin
Every botanical traces back to a named farm. Terroir matters in drinks too.
The ritual

Watch it pour.
Feel it fizz.

Scroll through the pour. That cascade of micro-bubbles isn't just beautiful. It is 4.2 bar of natural carbonation releasing the botanical aromatics straight to your senses.

01

Pop the can. Hear the pressure release.

02

Tilt at 45°. Watch the bubbles cascade.

03

The aroma hits before the first sip.

04

Dry finish. Craving the next one immediately.

The community

The internet
is obsessed.

“

My fridge is 80% VERVE at this point.

@oliw_drinks

“

The Yuzu Basil is genuinely the best thing I've put in my body all year.

@healthyish.really

“

Can someone explain why this tastes like summer and also like being calm?

@vibes_only

“

Blood Orange hits different cold. Chef's kiss.

@cocktailmood

“

I don't even like sparkling water but this is incomprehensible.

@confused_but_hooked

“

Elderflower > every fancy cocktail at that bar. Sorry not sorry.

@sober.curious

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